Egg McMuffin

Hello everyone! On this beautiful sunny day here in Portland I felt like making breakfast for lunch! I usually have this yummy healthier Egg McMuffin for breakfast before going to work, but today I decided to have it for lunch instead.

       

Ingredients:

1 whole wheat English Muffin toasted

1/2 a strand of scallions (diced)

1 slice of turkey bacon (cooked)

1 dash of olive oil (not pictured)

1 small handful of greens

1 ramekin (or small bowl )

1 egg

                               

• This is how you make a egg McMuffin: In the ramekin add a dash of olive oil and make sure the sides of the ramekin are fully coated.

• Place diced scallions and egg and use fork to mix completely.

• Put in microwave for 25 seconds or until egg is fully cooked.

• Use fork to lift the egg patty and place on toasted English muffin

• Add greens and bacon and there you have it! Your own homemade Egg McMuffin!